24

Concurrent
Session Il

 

Teaching Political Dialogue to Artists: Building
Classroom Community

Post-Election
7 Haviland Street, Room 310

This session is designed to offer educators tools and
strategies to manage difficult classroom discussions related
to race, hate, and intolerance. Since the presidential election,
students across the nation are looking for space to discuss
and reflect on the world. Whether students are elated or
saddened by the outcome, we need to encourage them

to find their voice. Musicians and performing artists have a
unique opportunity to expand the conversation through their
artistry. Please join us in the conversation, and learn valuable
resources to encourage, engage, and explore this topic with
your students while continuing to build a safe and inclusive
classroom community.

—Presented by: Chris Kandus-Fisher and Christy Anthony
—Hosted by: DJ Hatfield

In the Kitchen with Randall Sherman
160 Massachusetts Avenue, Berklee Dining Hall

Randall Sherman, Berklee's executive chef, will prepare
seared red snapper with champagne butter sauce, roasted
asparagus, charred tomato, and jasmine scallion rice.
Sherman joined the Berklee dining team in May 2016,

after 10 years as executive chef at the Toftrees Golf Resort
and Conference Center in his hometown of State College,
Pennsylvania. He received his culinary degree from Johnson
& Wales in Providence, Rhode Island. He then began his
culinary tour at the Harvard Club, and then for A Catered
Affair. Before taking the executive chef position at the
resort, Sherman realized his dream when he opened his own
restaurant and catering company in Pennsylvania. “To me,
food is a very personal and passionate journey where one